111 Egg Recipes

A great eBook featuring 111 egg recipes and a host of recommended recipe links – some of the recipes include omelet a la washington, eggs mirabeau, a la duchesse, jardiniere, o’brien, lafayette, au gratin, a l’aurore and many more!

Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food – eggs are frequently so called. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes!